Gerber Instruments founded by Dr. Niklaus Gerber is a pioneer for the quality determination of fat in milk and dairy products and solubility of milk powder according to Gerber for more than 120 years. The Gerber method is being used as reference method to determine the fat content worldwide. REMI is proud to be associated with Gerber to offer REMI-Gerber Centrifuge for the dairy industry

For the determination of fat and fat extraction, centrifuges are the basic equipment in every laboratory. With this centrifuge, these tests can be carried out

• Fat determination according to Gerber
• Fat extraction according to Roese-Gottlieb and Mojonnier
• Solubility determination according to Gerber and ADPI

SPECIFICATIONS:

• Timer O to 99 minutes
• Automatic brake
• Heating with variable temperature setting (1000 W)
• Microprocessor control with digital reading
• Cover lock
• Inclusive of rotor to accommodate 12 butyrometers (not supplied)